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USDA Prime Ribeye

Cut from the ribs (6-12), this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful.
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$24.00

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Cut from the ribs (6-12), this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful.

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