Alligator tastes similar to white colored fish and has a texture like rabbit meat. This is the perfect meat for marinating. There are many ways to cook Alligator but grilling or frying are the preferred techniques used by chefs.
Elk, Apples, Pears and Port Wine, oh my! What else is there to say? It’s delicious! The flavors are sweet yet bold. Grilled, seared or roasted, these sausages are great on their own or take them out of the casing for the ultimate stuffing.
There are (4) 3 ounce links in this 12 oz. package.
Our Elk stew meat is crock pot certified! Everyone needs easy made meals during a busy week. Come home to great smells and dinner waiting for you! This stew meat is precut for 100% yield. Try something new like Elk Stroganoff or Drunk Deer Chili (bourbon chili).
Kangaroo Loins are very similar to the shape, size and tenderness of a pork tenderloin. Kangaroo tastes similar to Beef and Venison. No trimming will be necessary, as your yield will be 100%. Cook to medium rare to keep the Kangaroo Loin juicy and tender.
This ground Ostrich is pure meat. Never add any fillers, like some of the other guys. This Ground Ostrich has a blend of less than 5% fat and is greater than 95% lean. These Ostrich Burgers are the perfect substitute for any ground beef recipe. Cook to medium rare to keep this lean meat juicy and flavorful.
Recommended by the American Heart Association as a lean meat, Ostrich is low in cholesterol and has a similar flavor to Grass-Fed Beef. Our Ostrich Filet has the tenderness of a beef Filet Mignon, but with less fat and more protein. We suggest cooking this tender steak medium rare.