Backyard Pro charcoal is made from 100% natural hardwood, producing only the best smoky flavors for your foods. In its natural lump shape, this pure charcoal is made from oak, ebony, and mesquite hardwoods to give your foods an unmistakable, classic wood-smoked taste without the presence of chemicals or additives.
Bring that sweet, Southwest flavor to your next BBQ. Our chunks last longer and pack more flavor than chips. Cooking over mesquite wood is as old as the American West. Those early pioneers knew that cooking over mesquite produced a sweet, smoky, Southwest flavor that took food to the next level. Great for use with charcoal, or can be used as a barbeque heat source. Be sure to follow directions on the package. - RoyalOak.com
Only hickory brings that sweet, savory flavor to your foods. Our hickory chunks last longer and provide more flavor than chips. There's nothing quite like the flavor of hickory smoked food. That's why it's the most popular smoking wood used for barbeque. It delivers a distinctly sweet, savory flavor. Great for use with charcoal, or it can be used as a barbeque heat source. Be sure to follow directions on the package. - RoyalOak.com