The beef cheek comes from the facial muscle of the cow. Throughout its life, the cow is constantly working its cheek through chewing food, and consequently, the meat is tough. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth. This means it needs to be braised or cooked long and slowly.
- Each package is approx. 2 pounds
- This product is priced and sold in 2 pound increments
- This product is sold vacuum sealed and frozen.