Mangalitsa is the opposite of commercial pork, with rich dark color meat and creamy white fat. It is this incredible red meat and lush marbling that has led to comparisons to Japanese Wagyu Cattle and the nickname “The Kobe Beef of Pork.” Mangalitsa’s sweet and creamy lard makes it perfect for making cured meats and it is the key ingredient in some of the world’s best charcuterie, salami, and cured ham. Mangalitsa lard melts at a lower temperature due to its high monounsaturated fat and makes an incredible whipped spread.
- Nebraska grown
- Traceability from farm to fork
- Humane craft processing
We are excited to offer Online Ordering on all mobile and browser platforms! Now you can enjoy all of the great Meat House products you love with the convenience of never leaving home!
Curbside Store Pickup
Meat House Delivery
Delivery will be available for all orders over $50, with a nominal, distance-based delivery fee being waived for larger orders.
Most orders will be available for delivery in the next available delivery slot, with some items, such as catering, requiring a longer lead time.
Delivery will be available in two-hour windows seven days a week on a first-come-first-served basis. See below for a list of our normal delivery hours.
Available delivery windows will be presented for your selection at checkout, and are based on the longest lead-time item in your order.
Need to change a delivery time after checkout? No sweat! Just give us a call and we're happy to help!
In the unlikely event that you are not at home when we arrive during your scheduled delivery window and we are unable to reach you, your order will be returned to our store for future pickup or redelivery. A redelivery charge may apply if you select this option.
Cancellations may not be accepted for orders that have already been assembled.
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Available delivery windows will be presented at checkout.