Your Neighborhood Butcher, Grocer & Caterer

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Go wild, Get Lean

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On January 17th, from 7 pm to 9 pm, join us for a night of...

Grilled oysters with chili gremolata

Roasted venison loin chop. with mushroom casoncelli pasta & smoked tomato cream

Honey soy pheasant breast, hearty salad greens, winter squash & caramelized onion vinaigrette

Grilled bison sirloin served with roasted carrots wild rice & avocado butter

Finish off your night with a hand-crafted dessert of seasonal pie with a blueberry ginger compote.

Call and ask for Chef Anthony to inquire more.

 

x $65.00 = $65.00


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