Large Round Cheese Ravioli Pasta - Talluto's
Ingredients: Dough - Extra fancy durum wheat flour, water, fresh pasteurized eggs, corn flour (corn oil, and beta carotene) - Filling - Imported pecorino romano cheese, fresh parsley, and seasonings.
Contains: Wheat, Milk, & Eggs
Cooking Instructions: Place ravioli in boiling salted water (approx 3-4 qts per dozen) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook approximately 8-10 minutes. Strain and serve with your favorite sauce.
Important! - Cook product frozen - Do not thaw!