Large Round Spinach Ravioli Pasta - Talluto's
Ingredients: Dough - Extra fancy durum wheat flour, water, fresh pasteurized eggs, corn flour (corn oil, and beta carotene) - Filling - whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), spinach, imported pecorino romano cheese (pasteurized sheep's milk, rennet, bacterial culture, and salt) Fresh pasteurized eggs, salt, parsley, spices.
Contains: Wheat, Milk, & Eggs
Cooking Instructions: Place ravioli in boiling salted water (approx 3-4 qts per dozen) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook approximately 8-10 minutes. Strain and serve with your favorite sauce.
Important! - Cook product frozen - Do not thaw!