Maison Potier Hollandaise Sauce

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$6.49

Out of stock

Our line of sauces by famed Chef Potier are the perfect solution for when you want to add rich flavor to a dish but don’t have the time to start a sauce from scratch.


This hearty sauce is made with stock made from scratch in Provence, and has a rich, natural flavor. This creamy Hollandaise sauce is one of the shinning examples of classic French cuisine. This velvety sauce, typically eaten with poached eggs a la eggs Benedict, is made with eggs, a luscious amount of butter, cooked together while whisked into a silky concoction. Even though it comes pre-packaged, it tastes just like it were made right in your kitchen, with just a fresh and natural flavor.


Contains 2 individual portions that can be heated up in the microwave in 10 seconds. Alternatively, use your stove to heat the sauce in simmering water for 5 minutes. An easy and delicious Hollandaise sauce, no recipe or complicated cooking required! Buy Hollandaise sauce and drizzle over a perfectly poached egg for brunch, or baked salmon and asparagus for lunch. Delicious!


Christian Potier is a celebrated French chef that was trained by the head chef of the last Russian Czar – Czar Nicolas II. With this pedigree he continued his training, which culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Potier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions.


Ingredients: Water, unsalted butter, cream, shallot, egg yolk, white wine, modified corn starches, salt, concentrated lemon juice, sugar, xanthan gum, spices.

We are excited to offer Online Ordering on all mobile and browser platforms!  Now you can enjoy all of the great Meat House products you love with the convenience of never leaving home! 

Like your ribeye a little thicker?  No problem.  Want those chicken thighs vacuum sealed in two pound packs? You got it!  Just select your favorite products, add any special requests in the notes, and we will hand-cut, and lovingly wrap as though you were right here with us.

 

Curbside Store Pickup

Just like our existing call-ahead pre-orders, our team of butchers and chefs will assemble your order so that it’s ready when you arrive.
Simply park in any of our designated "Curbside Pickup" parking spots and call the the store to let us know you've arrived.  A member of our team will bring your order out to your car, review the items with you, and you can be on your way! 
 

Meat House Delivery

We offer direct-to-home delivery within a 15 mile radius of our store!  How does delivery work?  Here are a few of the important details:
  • Delivery will be available for all orders over $50, with a nominal, distance-based delivery fee being waived for larger orders.
  • Most orders will be available for delivery in the next available delivery slot, with some items, such as catering, requiring a longer lead time.
  • Delivery will be available in two-hour windows seven days a week on a first-come-first-served basis. See below for a list of our normal delivery hours.
  • Available delivery windows will be presented for your selection at checkout, and are based on the longest lead-time item in your order.
  • Need to change a delivery time after checkout? No sweat!  Just give us a call and we're happy to help!
  • In the unlikely event that you are not at home when we arrive during your scheduled delivery window and we are unable to reach you, your order will be returned to our store for future pickup or redelivery.  A redelivery charge may apply if you select this option.
  • Cancellations may not be accepted for orders that have already been assembled.

Delivery Hours

MON TUE WED THU FRI SAT SUN
10 am to 6 pm 10 am to 6 pm 10 am to 6 pm 10 am to 6 pm 10 am to 6 pm 10 am to 6 pm 10 am to 5 pm

    ** Holiday delivery hours may vary **
    Delivery windows are available on a first-come-first- served basis.
    Available delivery windows will be presented at checkout.

    Have more questions?  Give us a call and we'd be glad to help!

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