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Grilled Meat House Steak Tips

Our signature steak tips. A tender cut of bottom sirloin, marinated in our Meat House marinade (traditional italian seasonings, black pepper, and mustard seed), and grilled to a medium rare. Reheat or continue to cook them depending on your done-ness preference.
Size :
-
+
$21.00

Our signature steak tips. A tender cut of bottom sirloin, marinated in our Meat House marinade (traditional italian seasonings, black pepper, and mustard seed), and grilled to a medium rare. Reheat or continue to cook them depending on your done-ness preference.


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