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Pheasant Sausage

Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.
Size :
-
+
$14.00

Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.

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