Potato Gnocchi Pasta - Talluto's
Ingredients: Extra fancy durum wheat flour, potatoes, butter (grade A), fresh pasteurized eggs, and seasonings
Contains: Wheat, Milk, & Eggs
Cooking Instructions: Place gnocchi in boiling salted water and stir. When gnocchi begin rising to the surface, Cook approximately 2-4 minutes. Strain and serve with your favorite sauce.
Important! - Cook product frozen - Do not thaw!